18 December 2017

CHEF’S WONDERMENT STREET FOOD!!....

FOOD...FOOD...FOOD :

Cuisines that were born on the streets were opportunities and ideas for restaurateurs. There are many aspects of street food that are compelling to the restaurateur. Much of the street food offers menu options that are handheld and are quick to eat. Culinary world is expanding its roots from regions to regions allowing its customers a wide range of prospects to choose from. Chefs being the leaders in the community providing its diners a unique food experience and promoting healthy and trending food habits.

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Street food is now becoming more social aspect of any community where casual dining is more efficient and preferred way of eating rather than having in same fine dining restaurant with the running classic menu which every diner is well verse with its flavors. Nowadays communities are coming before individual making chefs divert from sticking to the same old original tastes and recipes.

Street food and casual food are having a distinctive approach towards food, amazing diners with a comfort food experience at minimal cost and have wide varieties to look for with makeovers of street food from various regions. Diners are exploring various places and its Food culture, it’s necessary for Chef to get diners eyes on restaurants which bestow on local food and street food taste that match the restaurant standards.

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CASUAL STREET FOOD

A smart restaurateur or chef can take a new dish and add her own personal touches. For street food, follow the same trajectory by separating the core elements that will make a dish authentic, and the sauces and accompanying vegetables or pairings, which will reflect your own style and concept. 



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Restaurants that offer international flavors will take the street food from those particular countries and see which ones fit their own concept the best. Where many restaurateurs can go wrong is in the strategic implementation of a street food menu or in expanding such a selection. Understand the winning principles of seasonal rotation, evolving the selection and gaining valuable customer feedback to enhance it.